Ginger Beer, Get In My Belly

  

There is just no reason to not enjoy Ginger Beer in Korea.

We have plenty of ingredients and the perfect pots.

What I wanted:

I want to create an alcoholic Jamaican style ginger beer 

with similar qualities too 막걸리.

So read up on different versions and tested one of my own.

Friday I should be able to test and see how close I am to my vision.

 For those of you who want to try this at home.

Here are a few good resources.

http://www.jamaicans.com/cooking/beverages/gingerbeer.shtml

http://www.trinigourmet.com/index.php/ginger-beer/

http://www.girlcooksworld.com/2011/04/jamaican-ginger-beer.html

http://www.forgreenies.com/how-to-make-old-fashioned-ginger-beer

Things to consider before choosing a recipe:

• Alcoholic v. Non-Alcoholic
• Speed v. Flavor
• Yeast v. No Yeast
• Beer v. Ale
• Strong v. Subtle