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| Any cabbage will do. |
Rebeqa has the best ideas.
So I listen when she says,
"Make sauerkraut."
And she was right.
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| Cut it up, layer it with salt to create a brine. |
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| Put it in a Kimchi pot for a few days, under plenty brine. |
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| Result, tasty magic. |
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| Pretend you have will power and can some for later. |
Want to know how to make your own kraut?
Just read up and give it a try.
You really can't go wrong:
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