Harri-bou and I can't stop craving Brown Sauce noodles.
Day in and day out, our mouths water at the mere thought of this common Korean dish.
We dream of the rich full flavor of the black bean sauce,
Salivate at the light flavor of the fresh scallions and cucumber,
Sigh at the thought of perfectly cooked noodles wrapped around our chopsticks...
There is only one thing - we've never ever actually had it.
I guess it's time to learn how to make it.
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