Saturday, March 24, 2012

Proud To Be A Kraut

Any cabbage will do.
 Rebeqa has the best ideas.
So I listen when she says,
"Make sauerkraut."

And she was right.

Cut it up, layer it with salt to create a brine.
Put it in a Kimchi pot for a few days, under plenty brine.

Result, tasty magic.

Pretend you have will power and can some for later.
 Want to know how to make your own kraut? 
Just read up and give it a try.
You really can't go wrong:

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