|Any cabbage will do.
Rebeqa has the best ideas.
So I listen when she says,
And she was right.
|Cut it up, layer it with salt to create a brine.
|Put it in a Kimchi pot for a few days, under plenty brine.
|Result, tasty magic.
|Pretend you have will power and can some for later.
Want to know how to make your own kraut?
Just read up and give it a try.
You really can't go wrong: