|Any cabbage will do.|
Rebeqa has the best ideas.
So I listen when she says,
And she was right.
|Cut it up, layer it with salt to create a brine.|
|Put it in a Kimchi pot for a few days, under plenty brine.|
|Result, tasty magic.|
|Pretend you have will power and can some for later.|
Want to know how to make your own kraut?
Just read up and give it a try.
You really can't go wrong:
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