Monday, March 12, 2012

Ginger Beer, Get In My Belly

There is just no reason to not enjoy Ginger Beer in Korea.
We have plenty of ingredients and the perfect pots.

What I wanted:
I want to create an alcoholic Jamaican style ginger beer 
with similar qualities too 막걸리.
So read up on different versions and tested one of my own.
Friday I should be able to test and see how close I am to my vision.

 For those of you who want to try this at home.
Here are a few good resources.

Things to consider before choosing a recipe:
  • Alcoholic v. Non-Alcoholic
  • Speed v. Flavor
  • Yeast v. No Yeast
  • Beer v. Ale
  • Strong v. Subtle

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