There is just no reason to not enjoy Ginger Beer in Korea.
We have plenty of ingredients and the perfect pots.
What I wanted:
I want to create an alcoholic Jamaican style ginger beer
with similar qualities too 막걸리.
So read up on different versions and tested one of my own.
Friday I should be able to test and see how close I am to my vision.
For those of you who want to try this at home.
Here are a few good resources.
Things to consider before choosing a recipe:
- Alcoholic v. Non-Alcoholic
- Speed v. Flavor
- Yeast v. No Yeast
- Beer v. Ale
- Strong v. Subtle